Barfi is a dense milk based sweet that is highly popular in India. Burfi oriinally is a traditional and classic sweet of India that is prepared during special occassions and festivals. There exists many famous varities of burfi including kaju barfi, besan barfi, sing barfi and pista barfi. The plain barfi is made with two maing ingredients sugar and condensed milk. These two main ingredients are then cooked together in a vessel until the whole mixture of sugar and milk gets solified. To enhance the flavour of Barfi, different fruits and nuts are added to it like mango, coconut, peanut, pistanchio and cashew. For enhancing its outer look, it gets coated with an edible metallic leaf.


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